Quick & Easy Weeknight Meals

One-Pan Lemon Garlic Shrimp & Asparagus:

This healthy and delicious dish is ready to eat in 20 minutes – shrimp cooks in 3 to 5 minutes and comes together with lemon-garlic sauce and delicate asparagus cooked to tenderness. Serve over rice or quinoa.

Creamy Tomato Tortilla Soup:

Treat yourself to a creamy veggie soup with a Mexican twist! Canned tomatoes, beans and spices are quickly simmered into a silky broth, topped with crispy tortilla strips and melty cheese. Ready in half an hour.

Spicy Chicken Stir-Fry with Veggies:

Protein‑and‑veg­­-packed stir-fry, it’s all about you. Use whatever stir-fry vegetables you have handy, throw it all together, and serve over rice or rice noodles. Takes 30 minutes or less!

15-Minute Chicken Fajitas:

Marinate chicken strips and sautée with peppers and onions. Serve over heated tortillas, and finish with your favorite fajita fixings. I like peppers, tomatoes, and onions.

Tuscan White Bean Soup:

And believe it or not, this chunky kale, cannellini bean and Italian sausage soup springs to steam in under 30 minutes, an ideal weeknight supper.

Shrimp Scampi with Zucchini Noodles:

A lighter remix of a classic! Use spiralized zucchini noodles in lieu of pasta, and douse with buttery garlicky shrimp for a low-carb alternative.